Zingerman's, selling food that makes you happy since 1982.
Chris and Idie Hastings are chef and co-owners of Hot and Hot Fish Club in Birmingham, Alabama. Housed in an historic building on Birmingham’s south side, the award-winning restaurant has earned a reputation for serving some of the most fresh and refined dishes in the region.
The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. We set a common table where black and white, rich and poor — all who gather — may consider our history and our future in a spirit of reconciliation.
The Gulf Oyster Industry Council is committed to offering consumers the highest quality, safest and most flavorful oysters available, to ensuring the sustainability of America's shellfish resources, and to protecting and preserving the sensitive coastal environments in which our members work and live.
Outstanding in the Field holds open-air feasts in celebration of the gifts
of the land and waters, to inspire a broader discussion about food,
community and the meaning of place.
Here are some other people that share our commitment to tasty, local foods.